Biology, asked by AdeenFatima, 1 year ago

What is pasteurisation?

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Answered by Anjula

3

Hey mate !!! Answer :- In pasteurisation ,the liquids are boiled at high temperatures and suddenly reduced to lower temperature to kill the harmful microorganisms. This was found by Louis Pastuer. Hope this helps ;)

Answered by raghavendra98

0

the process of Which is package and non package food are treated with mild heat

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