Question

What is pasteurisation?
Answer fast!!!!
I will mark as brainliest who give me answer quickly!!!
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Answer 1

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

Answer 2

Answer:

Pasteurisation is the process of heating up milk to a high temperature for a short time and then cooling it down again quickly.

Explanation:

Today, the process of pasteurisation is widely used within the food and drink industry, and it is the most common form of heat treatment used on milk within Northern Ireland. Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life.