Question

what is pasteurisation class 8th ​

Answer 1

Explanation:

Pasteurisation is a process of heating milk to a temperature of 70oC for 15 to 30 seconds and then quickly cooling it down to 10oC. This kills any microorganisms present in the milk. Louis Pasteur developed the process of pasteurisation.

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Answer 2

The partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

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