Question

. What is pasteurisation? Give its advantages.
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Answer 1

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Explanation:

Pasteurizing a liquid provides many benefits. These include: Eliminating harmful bacteria like Listeria, Salmonella, Listeria, Staphylococcus aureus, Yersinia, Campylobacter, and Escherichia coli O157:H7. Preventing diseases like scarlet fever, tuberculosis, brucellosis, and diphtheria

Answer 2

Answer:

Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. Unpasteurized food, such as raw milk, may also be safe for consumption, but typically for a shorter period of time than products that have undergone pasteurized

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