What is pasteurisation?Give uses of pasteurisation
Fr ee Points
Answers
Answered by
2
Answer:
Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.
Similar questions