Biology, asked by guduguntlavictoriara, 11 months ago

what is pasteurisation?how is it useful?​

Answers

Answered by Anonymous
47

Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat.

The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.

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Answered by bhavya8325
16

Explanation:

westernization is a process of boiling Milk or water to certain stage where the two stage of 50 -60 C where the harmful germs are killed. it helps in prevention of diseasing causing germs

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