what is pasteurisation?how is it useful?
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✔Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat.
✅The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.
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Explanation:
westernization is a process of boiling Milk or water to certain stage where the two stage of 50 -60 C where the harmful germs are killed. it helps in prevention of diseasing causing germs
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