Chemistry, asked by shukla061o, 1 year ago

What is pasteurisation?how is it useful

Answers

Answered by parvd
6
hello friend!

pasteurisation:-it is the process of liquid or food to kill pathogenic bacteria  to make  the food safe to eat. The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseses.

it is useful as it controls the diseases like typhoid , T.B , dysentry, polio...etc.

hope it helps!
please mark as brainliest!
thank you!!!!!:))
Answered by sundarammuthuselvi
2

Pasteurization is the process by which food products ( such as juice and dairy products ) are mildly heated to kill off harmful bacteria, salmonella and other disease-causing pathogens. ............... Pasteurization has revolutionised food safety within the dairy industry.

Similar questions