Question

What is Pasteurisation?How is it useful​

Answer 1

I hope it will help u to proceed further

Answer 2

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.It helps in the destruction of pathogens and helps the food to preserve themselves live long.

Explanation:

Hope it'll help you frnds... Mark me as brainliest... If you can follow me and I'll also follow u back...