What is pasteurisation? How is it useful ?
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Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. ... Pasteurization has revolutionized food safety within the dairy industry.
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Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens.Pasteurization has revolutionized food safety within the dairy industry.
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