What is pasteurisation?how is it useful
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It means the heating of milk at very high temperature and then cool it.
It helps to clean germs as they can't survive in extreme temperatures.
It helps to clean germs as they can't survive in extreme temperatures.
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Answer:
Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds).
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