Question

What is pasteurisation how it is useful

Answer 1

Answer:

ur ans is here

Explanation:

pasteurization is a process when the milk heated to about 70°C for 14 to 30 sec and then suddenly chilled and stored.

This process can kill alive bacteria from the milk.

I hope help u

Answer 2

Pasteurization is the process of which food products ( such as juice and dairy products ) are mildly heated to kill off harmful bacteria, salmonella and other disease-causing pathogens. .............. Pasteurization has revolutionised food safety within the dairy industry.