Question

what is pasteurisation .
In short answer​

Answer 1

Answer:

Heating of water or milk whatever it might be to a temperature of 50 to 60 degrees to remove germs is called pasteurization

Answer 2

Answer:

Explanation:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. ... Unlike sterilization, pasteurization is not intended to kill all microorganisms in the food