Question

What is pasteurisation. Please Answer this question.​

Answer 1

Explanation:

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

Answer:

Pasteurisation is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms.Producers pasteurise dairy and other foods to make them safe to eat.The process is named after Louis Pasteur.

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