Question

what is pasteurisation?what is the use of it ​

Answer 1

Answer:

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Explanation:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

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✨♦♦Pasteurisation is the process of heating and cooling products frequently. So, As to preserve them for a longer duration of time.♦♦✨

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