Question

What is pasteurisation? Who discovered this process ?​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life.

Louis Pasteur

The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.

Answer 2

Answer:

heating a food item and then rapidly cooling it down in order to preserve it for longer time .

Louis Pasteur discovered this process .

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