what is pasteurisation?
who invented pasteurisation?
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Answered by
35
Answer:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
It was invented by French scientist Louis Pasteur during the nineteenth century.
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Answered by
24
Answer:
Pasteurization is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
It is discovered by Louis Pasteur
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