What is pasteurization?
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Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.
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The process of heating milk at high temperature (400-500 degrees) and suddenly cooling it to kill the germs and harmful microbes is called pasteurization.
This method is very useful as it kills the bacteria and make the food safe to eat or drink.
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