Question

what is pasteurization​

Answer 1

Answer:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life

Explanation:

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Answer 2

Answer:

when we heat up the milk in average 75 to 80 degree Celsius and then again cool it quickly... this process is called pasteurization