Question

What is pasteurization?​

Answer 1

Pasteurization is the application of heat to a food product in order to destroy pathogenic (disease-producing)...… Louis Pasteur: Pasteurization. Pasteur readily applied his knowledge of microbes and fermentation to the wine and beer industries

Answer 2

Answer:

Boiling a milk for more than 2 times in a day is called Pasteurization..