What is Pasteurization?
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Pasteurization is the application of heat to a food product in order to destroy pathogenic (disease-producing)...… Louis Pasteur: Pasteurization. Pasteur readily applied his knowledge of microbes and fermentation to the wine and beer industries in...…
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Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.
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