Biology, asked by mrspideysilent, 3 months ago

What is pasteurization?​

Answers

Answered by keerthil
2

Answer:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Answered by kakalisarkarraju2011
1

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

"pasteurization reduces the risk of food poisoning"

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