Question

what is pasteurization ?

Answer 1

Answer:

Pasteurization or pasteurization is a thermal process that is carried out in liquids with the intention of reducing the presence of pathogens that they may contain. Due to high temperatures the vast majority of bacterial agents die.

Explanation:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Answer 2

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.