what is pasteurization ????
Answers
Answered by
0
Answer:
Pasteurization or pasteurization is a thermal process that is carried out in liquids with the intention of reducing the presence of pathogens that they may contain. Due to high temperatures the vast majority of bacterial agents die.
Explanation:
ig
Answered by
0
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
Similar questions