Question

what is pasteurization ??

Answer 1

Answer:

The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing recontamination of that milk or milk product during the heat treatment process. Keeping Quality Aspect - to improve the keeping quality of milk and milk products.

Explanation:

Pasteurization or pasteurization is a thermal process that is carried out in liquids with the intention of reducing the presence of pathogens that they may contain. Due to high temperatures the vast majority of bacterial agents die

Answer 2

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.