What is pasteurization??
Answers
Answered by
4
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
Answered by
0
Answer:
Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.
Similar questions