what is pasteurization?
Answers
Answered by
57
a process in which milk is first heated and then suddenly chilled, Due to this bacterias dies and milk remains safe for long.
mimi36:
can you answer my new question
what is that??
why do we prefer to keep the milk / curd in refrigerator in summers ?
protect from the microorganism
can you answer it please
thanks
but some microorganism are helpful for usjust like lactobasciluss is organism which change milk into the curd
Answered by
18
when the milk boil at 70degree celsius and and then chilled it . its process is called pasteurization
Similar questions