what is pasteurization
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Explanation:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
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Answer: Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. These products are thus made safe for consumption. ... Pasteurization has revolutionized food safety within the dairy industry
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