What Is Pasteurization??
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Pasteurization is the process in which certain packaged and non- packaged food (such as milk and fruit juice ) are treated with mild heat usually less than 100℃ to eliminate pathogens and extend shelf life.
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HERE'S UR ANSWER...
Pasteurization is the process in which certain packaged and non- packaged food (such as milk and fruit juice ) are treated with mild heat usually less than 100℃ to eliminate pathogens and extend shelf life.
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What Is Pasteurization?
A process of heating milk to destroy potentially harmful pathogens.
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