Question

what is pasteurization and who discovered it?​

Answer 1

Answer:

Louis Pasteur

Explanation:

heating liquid to certain temp to kill pathogens

Answer 2

Answer:

Explanation:

• Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
• It was discovered by Louis Pasteur.