Biology, asked by hjjjkook8901, 1 year ago

What is pasteurization? Briefly explain the low temperature processing and storage of milk ?

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Answered by Gagan555
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Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. ... Ultra-high-temperature (UHT) pasteurization involves heating milk or cream to 138°to 150° C (280° to 302° F) for one or two seconds.
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