what is pasteurization??explain
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what is pasteurization?
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the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
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Explanation:
Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat.
- Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others.
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