Question

] What is pasteurization? Explain.​

Answer 1

Definition: The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing recontamination of that milk or milk product during the heat treatment process. ... Keeping Quality Aspect - to improve the keeping quality of milk and milk products.

Answer 2

Answer:

The heating of every particle of milk or milk product to a specific temperature for a specified period of time without allowing recontamination of that milk or milk product during the heat treatment process. ... Keeping Quality Aspect - to improve the keeping quality of milk and milk products.

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