Question

what is pasteurization?explan for 5 mark

Answer 1

Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.

Answer 2

Pasteurization or pasteurisation is a process that kills microbes in food and drink, such as milk, juice, canned food, and others.