Question

what is pasteurization ? how is it useful?​

Answer 1

Answer:-

Pasteurization is the process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. The use of pasteurization to kill pathogenic bacteria has helped reduce the transmission of diseases, such as typhoid fever, tuberculosis, scarlet fever, polio, and dysentery.

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Answer 2

Answer:

Explanation: THE PARTIAL STERILIZATION OF A PRODUCT, SUCH AS MILK OR WINE, TO MAKE IT SAFE FOR CONSUMPTION AND IMPROVE ITS KEEPING QUALITY.

"PASTEURIZATION REDUCES THE RISK OF FOOD POISONING. "

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