Question

what is pasteurization? how it is useful​

Answer 1

Answer:

Pasteurization is the process by which food products (such as juice and dairy products) are mildly heated to kill off harmful bacteria, salmonella, and other disease-causing pathogens. Pasteurization has revolutionized food safety within the dairy industry.

Answer 2

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PASTEURIZATION:- THE HEATING OF MILK TO 72°C FOR 15 MINUTES FOLLOWED BY RAPID COOLING TO BELOW 10°C THIS PROCESS IS CALLED PASTEURIZATION.

PASTEURIZATION IS USEFUL BECAUSE HARMFUL BACTERIA CAN BE EASILY KILLED IN THE LIQUID. MILK AND BUTTER ARE PASTEURIZED BY THIS PROCESS.

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☆ IT IS ANOTHER WAY OF PREVENTING DISEASES.

☆ LOUIS PASTEUR, A FRENCH CHEMIST, WAS THE FIRST ONE TO GIVE THE GERM THEORY OF DISEASES.

☆ HE SAID THAT THE CAUSE OF MANY DISEASES IS GERMS. THESE GERMS ARE PRESENT IN AIR, WATER, MILK, ETC. WHEN WE INHALE CONTAMINATED AIR OR CONSUMED INPURE WATER OR MILK THESE GERMS ENTER OUR BODY AND CAUSE VARIOUS DISEASES.

☆ LOUIS PASTEUR DECIDED THAT THE BEST WAY TO PREVENT SUCH DISEASES IS TO KILL BEFOREHAND.

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