Question

what is pasteurization???
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Answer 1

Answer:

Pasteurization ,is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur.

Explanation:

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Answer 2

Answer:

Heating milk to a high temperature of 70° celcius for about 30 seconds and then cooling it quickly is known as pasteurisation.

This method kills most of the bacteria present in the milk a d preserves it.

Explanation:

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