What is pasteurization method?
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Pasteurization is the process of heating something up quickly then cooling it back down. Pasteurizing milk destroys 99.9% of disease-causing microorganisms and extends the shelf life to 16-21 days from the time it was packaged.
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Explanation:
- Pasteurization is the process of heating something up quickly then cooling it back down. Pasteurizing milk destroys 99.9% of disease-causing microorganisms and extends the shelf life to 16-21 days from the time it was packaged.
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