What is pasteurization method? who developed this method?
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pasteurisation is the m method by which milk is heated for 70 to 15 degree Celsius for 15 seconds and then immediately cool and packed this method is called factorization method
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The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.
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