Question

What is pasteurization method? who developed this method?​

Answer 1

Louis Pasteur has developed this method

• Pasteurization is a method in which a liquid is first heated to a specific temperature for a particular time period followed by immediate cooling. This results in the inactivation of the microorganisms causing spoilage.

Answer 2

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

This method was developed by Louis Pasteur