Question

what is pasteurization?Name one common food that can be well preserved by this method ​

Answer 1

Explanation:

milk and fruits juicesthis process is intended to sterilized foods by destroying or inacativing organisms and enzymes that contribut to spoilage ,including vagitative bacteria but not bacterial spores.

Answer 2

Answer:

Pasteurization is a technique of preserving food especially milk to a temperature between 72°C and 75°C for a period of 30 seconds and then cooling it immediately. Pasteurised milk can be stored for 5 to 6 days in a fridge. Pasteurization is also used for preserving produces, wine and dairy products.

Milk can be preserved by this method.

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