Question

what is pasteurization of milk​

Answer 1

Explanation:

Pasteurisation of milk

Pasteurization or pasteurisation is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

Answer:

milk consumed without boiling as it is free from harmful microbes. The milk heated to about 70 C for 15 to 30 seconds and then suddenly chilled and stored. By doing so, milk is protected from growth of microbes.