Question

what is pasteurization of milk?​

Answer 1

Answer:

1 : partial sterilization of a substance and especially a liquid (such as milk) at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance. 2 : irradiation of food products.

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Answer 2

Many products obtained from milk which are called diary products e.g , cheese , butter , curd etc . cheese and curd are formed by the action of microorganisms under the process of pasteurization .