what is pasteurization of milk? Who discovered it
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Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms. ... Initial pasteurization conditions, known as flash pasteurization, were to heat the milk to 155 to 178°F (68.3 to 81°C) for an instant followed by cooling.
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Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganism such as bacteria that make us sick. Raw milk can contain pathogens such as Campylobacter, E. coli O157:H7, Salmonella, Listeria and other bacteria.The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.
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