Science, asked by mandalsowhardya20118, 9 months ago

what is pasteurization ?
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Answers

Answered by Anonymous
16

Explanation:

Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. ...

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