Chemistry, asked by mailabc, 1 month ago

what is pasteurization?
please tell ​

Answers

Answered by poojadb2020
2

Explanation:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat.

Answered by llEmberMoonblissll
11

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Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur. He was the first person to learn how to do it successfully. The first pasteurization was done by Louis Pasteur and Claude Bernard on 20 April 1862.

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