Biology, asked by rudrapsb5170, 1 year ago

What is pasteurization visit one milk dairy and collect information and write step wise process of pasteurization?

Answers

Answered by Anonymous
1
hey!!
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Pasteurization or pasteurisation is a process in which packaged and non packaged foods such as milk and fruit juice are treated with mild heat to eliminate pathogens and extend shelf-life.

The process is intended to reduce spoilage organisms and eliminate vegetative bacteria but not bacterial spores.

Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety.

hope help u!!
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Answered by RAthi21
0

hye!

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pasteurisation is a process in which water and certain packaged and non packaged foods such as milk and fruit juice.

these are treated with mild heat usually to less than 100 °C to eliminate pathogens and extend shelf life.

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