what is pasteurization
what are pathogens short answer
Answers
Answer:
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.
AND
A pathogen is a tiny living organism, such as a bacterium or virus, that makes people sick. Washing your hands frequently helps you avoid the pathogens that can make you sick.
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PASTEURIZATION:-
Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds).Once the milk has been heated, it is then cooled very quickly to less than 3°C.
PATHOGENS:-
A pathogen is defined as an organism causing disease to its host, with the severity of the disease symptoms referred to as virulence. Pathogens are taxonomically widely diverse and comprise viruses and bacteria as well as unicellular and multicellular eukaryotes.