Question

what is pasteurization? what is the use of it?​

Answer 1

Answer:

heating milk to kill bacteria

Explanation:

eating milk at high temperature and then lowering the temperature will kill bacteria in milk

Pasteurization or pasteurisation is a process in which water and certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

Answer 2

Answer:

Pasteuratization:

Pasteuratization is a technique for preserving milk or wine. This is invented by Louis Pasteur.

Uses :

• This method is useful for keeping the quality of milk and to kill harmful bacteria.
• This method is applicable for preserving various foods including milk.

hope it helps