Question

what is pasteurization? where is it employed?

Answer 1

Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and drink, such as milk, juice, canned food, and others. ... In 1864 Pasteur discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour

Answer 2

Pasteurisation is a process in which a substance is heated above 70 degrees and then suddenly chilled and packed. This process helps in food conservation . It is mainly applied for milk