Question

what is pasteurization? why it is important? why we use radiation as preservation? ​

Answer 1

Answer:

Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. The times and temperatures are those determined to be necessary to destroy the Mycobacterium tuberculosis and other more heat-resistant of the non-spore-forming, disease-causing microorganisms found in milk.

Answer 2

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms.

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